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Ingredients
| sweet potatoes: 1.5 lbs (peeled and cubed) |
| onions: 2 |
| garlic: 2 cloves (crushed) |
| olive oil: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| spinach: 6 oz |
| bacon: 4 strips |
| red wine vinegar: 1/3 cup |
| orange juice: 3 Tbl |
| honey: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Roasted Sweet Potato Salad'
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- quarter onions, then cut each quarter in half.
- toss onions, potatoes, olive oil and garlic together.
- spread out on a large baking sheet and sprinkle with salt and pepper.
- bake at 400 for 45 minutes until tender and lightly browned.
- serve over spinach with the bacon dressing.
- for dressing:.
- cook bacon , remove from pan reserving 1 tbs of drippings.
- add the rest of the ingredients to the drippings and cook until heated.
- crumble bacon and stir it in.