Roasted Sweet Potato Fries or Rounds
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).
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Combine olive oil and melted butter.
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Arrange the potato slices, not touching, in rows on a baking sheet.
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Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.
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Roast at 450°F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.
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Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.
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Note: can be sprinkled with cinnamon sugar instead of salt.
