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Ingredients
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
| strawberries (whole): 1 qt (fresh) |
| light brown sugar (packed): 2 Tbl |
| red wine: 3 Tbl |
| balsamic vinegar: 1 1/2 Tbl |
| salted butter: 1 Tbl (chilled) |
| vanilla ice cream |
Roasted Strawberries With Wine & Balsamic Vinegar Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- preheat oven to 400°F.
- Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
- Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
- With a slotted spoon, remove berries from pan and set aside to let cool.
- Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
- Remove from heat and whisk in chilled butter.
- To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.