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Ingredients
| Dijon mustard: 1/4 cup |
| paprika: 2 tsp |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
| red potatoes: 2 lbs |
Roasted Spicy Mustard Potatoes
Credit: AllRecipes
User rating:
"'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'"
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Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Spray a shallow roasting pan with nonstick cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. Place in prepared pan. bake, uncovered, at 375 degrees F for 30-40 minutes or until tender.