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Ingredients
| coriander seed: 1 tsp |
| fennel seed (whole): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| Kosher salt: 1 tsp |
| sweet potatoes: 2 lbs |
| olive oil: 3 Tbl |
Roasted Spiced Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425°F.
- Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.
- Cut potatoes lengthwise into 1-inch wedges.
- Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.