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Ingredients
| serrano peppers: 6 whole peppers |
| red tomatoes: 1 lb (finely diced) |
| onions - red (chopped): 2 Tbl (minced) |
| orange juice: 1/4 cup |
| yellow bell pepper (chopped): 2 Tbl (diced) |
| fresh cilantro (coriander): 2 Tbl (diced) |
| rice vinegar: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1/2 tsp |
Roasted Serrano Salsa
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a cast iron skillet over medium high heat cook the seranos until blackened.
- Remove half of the blackened skin and discard.
- Chop the chilies.
- Combine the chopped chilies with the remaining ingredients.
- Let stand 1 hour.
- Cover and refrigerate.