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Ingredients
| olive oil: 2 1/2 Tbl |
| dried rosemary: 2 tsp |
| sea salt: 1 tsp (to taste) |
| cayenne pepper: 1/2 tsp |
| walnuts (chopped): 2 cups (halved) |
Roasted Rosemary Walnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.