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Ingredients
| rutabaga: 1 whole rutabaga (peeled and chopped) |
| russet potatoes: 2 whole potatoes (chopped) |
| sweet potatoes: 2 whole potatoes (peeled and chopped) |
| onions - red: 1 onion (chopped) |
| dried thyme (leaves): 1/2 tsp |
| olive oil: 1 Tbl |
| balsamic vinegar: 1 Tbl |
| salt |
| black pepper |
Roasted Root Vegetables With Thyme
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Preheat oven to 425°F.
- Chop vegetables into 1-inch pieces and toss with thyme and enough olive oil to coat in baking pan.
- Roast for 50 minutes to an hour, turning occasionally, till tender and brown in spots.
- Whisk together olive oil and vinegar and drizzle over vegetables. Season to taste with salt and pepper.