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Ingredients
| red potatoes: 3 lbs (quartered) |
| salt |
| black pepper |
| unsalted butter: 1/4 cup |
| olive oil: 1/4 cup |
| lemon juice: 6 Tbl (fresh) |
| dried thyme (leaves): 2 tsp |
| lemon peel: 1 Tbl (grated) |
| parsley: 3 Tbl (minced) |
Roasted Red Potatoes With Lemon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Preheat the over to 375 degrees.
- Butter a large shallow oven-proof casserole dish.
- Add the potatoes and season generously with the salt and pepper.
- Melt the butter with oil in a heavy saucepan over medium heat.
- Add lemon juice, then pour over potatoes and toss well.
- Sprinkle with thyme.
- Bake for 1 hour.
- Add lemon peel and toss to coat.
- Continue baking until potatoes are tender and golden brown, about 15 minutes.
- Sprinkle potatoes with minced parsley and serve.