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Ingredients
| red bell pepper: 3 peppers |
| olive oil: 2 Tbl |
| garlic: 2 cloves |
| red wine vinegar: 2 tsp |
| balsamic vinegar: 2 tsp |
| feta cheese: 4 oz |
| cayenne pepper: 1/2 tsp |
| granulated sugar: 1/4 tsp |
Roasted Red Pepper Dip
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Broil (or flame) the peppers to blacken the skin for removal.
- Coarsely chop skinned and seeded peppers and toss in olive oil.
- Lay out peppers in single layer and cook in 400F degree oven for 25-30 minutes.
- Combine all ingredient in a blender and puree to smooth or to a texture of your choice.