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Ingredients
| water: 3/4 cup |
| red bell pepper (chopped): 1/3 cup (roasted) |
| salted butter: 1 Tbl (softened) |
| garlic: 2 cloves (crushed) |
| bread flour (unsifted): 3 1/4 cups |
| grated parmesan cheese: 1/4 cup (freshly grated) |
| granulated sugar: 2 Tbl |
| salt: 1 1/4 tsp |
| dried basil (ground): 1 1/2 tsp |
| active dry yeast: 2 tsp |