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Ingredients
| red potatoes: 2 lbs (chopped) |
| red tomatoes (chopped): 1 1/2 cups |
| fresh basil (chopped): 3/4 cup (chopped) |
| garlic: 3 cloves (pressed) |
| olive oil: 3 Tbl |
| fresh rosemary: 1 tsp |
Roasted Potatoes with Tomatoes, Basil, and Garlic
Credit: AllRecipes
User rating:
"Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork."
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Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
- Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.