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Ingredients
| russet potatoes: 1.5 lbs (halved) |
| all-purpose flour (unsifted): 1/3 cup |
| vegetable oil: 1 1/2 Tbl |
| garlic: 4 cloves (minced) |
| sage leaves (chopped): 1/4 cup (chopped) |
| unsalted butter: 1 Tbl |
| Kosher salt |
| black pepper (freshly ground//ground) |
Roasted Potatoes With Sage and Garlic
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
- Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
- Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
- Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
- Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
- Season generously with salt and pepper and serve.