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Ingredients
| red potatoes: 10 (halved) |
| vegetable oil: 1/4 cup |
| black pepper: 1/2 tsp |
| herbes de provence: 1 1/2 tsp |
Roasted Potatoes With Herbes De Provence
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375º.
- Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
- Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.