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Roasted Potatoes With Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 425 degrees F.
- Wash and dry the potatoes, but don't bother to peel them.
- cut them into about 3/4-inch dice.
- Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
- Separate the head of garlic into cloves adding them to the tray.
- Roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside.
- When they're done, remove to a large plate and sprinkle with salt.