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Ingredients
| red potatoes: 2 lbs (cubed) |
| olive oil: 1/4 cup |
| parmesan cheese (grated): 1 Tbl |
| garlic powder: 2 tsp |
| dried marjoram: 1 tsp |
| dried dill weed: 1 tsp |
| dried thyme (leaves): 1 tsp |
| dried oregano (ground): 1 tsp |
| dried parsley: 1 tsp |
| black pepper: 1 tsp |
| onion powder: 1 tsp |
| seasoning salt: 1 1/2 tsp |
Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400°F.
- Combine oil, cheese, and seasonings.
- Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
- Bake for one hour, or until potatoes are tender. Stir occasionally.