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Ingredients
| olive oil: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| red potatoes: 2 lbs (quartered) |
| white wine vinegar: 3 Tbl |
| parsley (chopped): 2 Tbl (fresh) |
| chives (chopped): 2 Tbl |
| Dijon mustard: 1 1/2 Tbl |
| garlic: 2 cloves (minced) |
Roasted Potato Salad With Dijon-Herb Dressing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400°.
- Combine the first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
- Bake for 50 minutes or until tender, stirring after 25 minutes.
- Whisk together the vinegar and remaining ingredients.
- Drizzle parsley mixture over potatoes, tossing gently to combine.