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Ingredients
| pork chops: 4 porkchops (boneless) |
| cranberries (whole): 1 cup |
| olive oil: 3 Tbl |
| garlic: 2 cloves (minced) |
| salt |
| black pepper |
| sweetened cranberry juice: 3/4 cup |
| light brown sugar (packed): 4 Tbl |
Roasted Pork Chops & Cranberry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375.
- In a large ovenproof skillet, heat oil, garlic, and a handful of cranberries. (I cut the berries in half for the skillet.).
- Salt and pepper each side of the chops.
- Add chops and brown each side, about five minutes per side.
- Place skillet in oven and roast, uncovered, 20 minutes.
- Meanwhile, in a sauce pan, bring cranberries, juice, and brown sugar to a boil.
- Simmer sauce 15-20 minutes until thickened. (You could also add a teaspoon of corn starch mixed in a small amount of cranberry juice.).
- Serve chops topped with sauce.