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Ingredients
| plum tomatoes: 8 (halved) |
| garlic: 12 cloves (sliced) |
| olive oil: 4 Tbl |
| bay leaf: 3 |
| salt |
| black pepper |
| fresh oregano (leaves): 3 Tbl |
Roasted Plum Tomatoes and Garlic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 230C/ 450°F Use a shalloe eathenware tray that will hold the tomatoes snugly in a single layer.
- Place the tomatoes cut side up and brush with the olive oil. scatter the garlic and oregano on top, season with salt and pepper and bake about 45 minutes.
- The tomatoes should be soft and charred around the edges.