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Ingredients
| red bell pepper: 1 pepper |
| regular mayonnaise: 1/2 cup |
| capers (drained): 2 Tbl |
| Italian parsley: 2 Tbl (chopped) |
| lemon juice: 1 tsp (fresh) |
| salt |
| black pepper (freshly ground) |
Roasted Pepper-Caper Aioli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Roast the pepper under the broiler, until charred all over, about 8 minutes. Move to a bowl, cover with plastic wrap and let steam for 5 minutes. Peel and finely chop the pepper.
- In a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. Season with salt and pepper. Serve and enjoy.
- The aioli can be refrigerated for up to 3 days.