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Ingredients
| parsnips: 1.5 lbs |
| olive oil: 3 Tbl |
| salt: 1/4 tsp |
| paprika: 1/4 tsp |
| black pepper (fresh coarse ground) |
Roasted Parsnips
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Preheat oven to 450.
- Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
- Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
- Roast until the edges brown, and the parsnips are tender, about 20 minutes.