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Ingredients
| russet potatoes: 2 whole potatoes |
| vegetable oil: 1 Tbl |
| parmesan cheese (grated): 2 Tbl |
| parsley: 1 Tbl (chopped) |
| paprika: 1/2 tsp |
| garlic powder: 1/4 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/8 tsp |
Roasted Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- Preheat oven to 450°F.
- Spray baking sheet with non-stick cooking spray. (I like to line mine with foil first to cut down on clean-up!).
- Peel (if desired) & cut potatoes into 1/2-1 inch cubes & place in bowl. Drizzle with oil & toss to coat.
- In small bowl, combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper. Add to potatoes & toss to coat.
- Arrange potatoes in single layer on baking sheet.
- Bake 25 minutes.