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Ingredients
| russet potatoes: 4 whole potatoes |
| vegetable oil: 1 Tbl |
| parmesan cheese (grated): 3 Tbl |
| parsley (chopped): 2 Tbl |
| paprika: 1 tsp |
| garlic powder: 1/2 tsp |
| salt: 1 tsp |
| cayenne pepper: 1/8 tsp |
Roasted Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
17 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
- Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
- Arrange potatoes on prepared baking sheet. Bake for 25 minutes.