Close
Tweet
Ingredients
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| paprika: 1/4 tsp |
| parsley (chopped): 1/4 cup (fresh) |
| fresh rosemary: 2 Tbl |
| grated parmesan cheese: 1/4 cup (freshly grated) |
| red potatoes: 6 |
| chives (chopped): 1 Tbl (minced) |
Roasted Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Place butter in a 9 x 13 pan and place in the oven to melt.
- While butter melts, wash and quarter potatoes.
- In a large ziploc bag, mix together flour, salt, pepper, garlic powder, paprika, parsley, rosemary and cheese (freshly grated please!).
- Add potatoes to bag and shake well to coat with flour mixture. You can do this a few at a time if you wish.
- Remove baking dish from oven and as you place each potato piece in the dish roll it in the butter. Arrange pieces in a single layer.
- Bake until potatoes are tender and brown, about 50 minutes.
- Sprinkle with chives before serving.
- Note: If you wish to decrease the amount of butter, spray baking dish with cooking spray. Melt butter (about 1/4 cup) in a small dish in the microwave. Place potatoes in sprayed pan and drizzle with the melted butter before baking.