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Ingredients
| red potatoes: 10 |
| olive oil: 1/4 cup |
| garlic salt: 1 Tbl |
| fresh rosemary: 2 sprigs |
| cooking spray |
Roasted New Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
40 serving(s)
Tags
- Pre-heat oven to 385 degrees Fahrenheit.
- Spray a foil lined broiler pan with Pam.
- Scrub (don't peel!) and slice the potatoes about 1/4" thick or however you like them.
- Lay potatoes out on foil paper; drizzle with the olive oil.
- Sprinkle with garlic salt.
- Snip a couple of sprigs of rosemary from your garden; strip them and sprinkle the leaves over the potatoes.
- Roast for 20 minutes; turn and roast 20 minutes more or until slightly browned.