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Ingredients
| carrots: 4 |
| salted butter: 2 Tbl |
| maple syrup: 1 Tbl |
| ground ginger: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper (freshly ground) |
Roasted Maple-Ginger Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
2 serving(s)
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- Preheat oven to 425 degrees.
- Put the butter in a small roasting pan and melt in the preheating oven.
- Wash carrots. Halve them (lengthwise and widthwise) and quarter.
- Remove pan with butter from the oven. Add carrots and all other ingredients.
- Mix well.
- Cook for about 40 minutes.