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Roasted Grilled Potatoes
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Use an 8 inch round cake pan and spray it with pam.
- Thinly slice the potatoes and layer them in single layers.
- Top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine.
- Cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting.
- You want the potatoes to get crispy on the bottom without getting burned.
- (You may have to experiment a little.) These are great with any kind of meat you prepare on the grill!