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Ingredients
| green snap beans: 2 lbs |
| olive oil: 2 tsp |
| Kosher salt: 1/2 Tbl |
| black pepper: 1/2 tsp (fresh ground) |
Roasted Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F
- Wash, dry well, and trim green beans.
- Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
- Sprinkle with salt and pepper to taste.
- Ensure all the beans are evenly coated, and spread them out into 1 layer.
- Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
- Serve hot or at room temperature.