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Ingredients
| garlic: 2 heads |
| olive oil: 2 Tbl |
| regular mayonnaise: 1 cup |
| buttermilk: 1/2 cup |
| grated parmesan cheese: 7 Tbl (freshly grated) |
| lemon juice: 2 Tbl (fresh) |
| worcestershire sauce: 3/4 tsp |
| salt |
| black pepper |
Roasted Garlic and Buttermilk Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F
- Cut top 1/2 inch off heads of garlic, exposing cloves.
- Place each on square of foil.
- Drizzle with oil, then enclose in foil.
- Place on oven rack; bake until garlic is tender, about 45 minutes.
- Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
- Repeat with remaining garlic.
- Mash until smooth.
- Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Cover and chill until ready to use, up to 2 days.