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Ingredients
| shallot onions: 10 |
| garlic: 5 heads |
| olive oil: 2 fl oz |
| balsamic vinegar: 2 fl oz |
| raw anchovy: 2 anchovies (optional) |
| fresh rosemary: 1 Tbl |
| goat cheese: 4 oz |
| salt |
| black pepper |
Roasted Garlic & Shallot Smear (for panini)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Cut the tops off garlic heads.
- Drizzle 1 tablespoon olive oil over each garlic head.
- Sprinkle salt on each.
- Wrap garlic heads in aluminum foil.
- Place in 425-450 degree oven fro 40-45 minutes (until the garlic is soft and browned).
- Trim shallots.
- Sprinkle with olive oil and add salt.
- Wrap in 2 packets of aluminum foil.
- Place shallots into oven the last 10 to 15 minutes of roasting the garlic.
- Roast until golden brown, about 15 minutes, then cool to room temperature.
- Place peeled garlic and shallots into a food processor, add remaining ingredients, and process until smooth.
- Refrigerate until needed.