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Ingredients
| garlic: 1 head |
| olive oil: 1 tsp |
| buttermilk: 1/2 cup |
| lite mayonnaise: 1/4 cup |
| white wine vinegar: 1 Tbl |
| salt: 1/4 tsp |
| white pepper (ground): 1/4 tsp |
| green onions - spring or scallion: 1 whole onion (thinly sliced) |
Roasted Garlic Ranch Dressing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened, about 25 minutes.
- Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.
- Stir in onion; refrigerate in air-tight container for up to 1 week.