Roasted Garlic Paste
Credit: Food.com
User rating:
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Prep Time
2 min
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Cook Time
60 min
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Servings
12 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Easy To Make
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Preheat the oven to 400°F.
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Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
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Add the garlic, salt and oil to the packet. Fold the open side a few times to seal.
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Bake until the garlic is very soft and golden brown. In my oven, this takes about an hour.
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Once the garlic is done, remove from the oven and let cool slightly.
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Place garlic in the food processor, and process until it is a smooth paste.
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Place in a seal-able container and store in the refrigerator.
