Roasted Garlic Mayo
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
30 min
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Servings
24 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Common Ingredients, Easy To Make
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Cut top off 1/4 portion of garlic head.
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Place garlic head on 6in x 6in square of foil.
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Drizzle olive oil over and add S & P.
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Crimp together sides of foil. Make sure all edges are sealed.
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Bake in 350 degree oven for 25-30 minutes.
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Remove from oven and let cool.
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Squeeze cloves of garlic into a seperate bowl and slightly mash to break down cloves.
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Add mayo and mix.
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Place in fridge for 30 minutes to set prior to serving.