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Ingredients
| garlic: 1 clove |
| olive oil: 1 tsp |
| salted butter: 1/4 cup (softened) |
| fresh oregano (leaves): 1 tsp (minced) |
| fresh thyme: 1 tsp (minced) |
| fresh rosemary: 1/2 tsp (minced) |
Roasted Garlic Herb Butter
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375 degrees.
- Seperate garlic into individual cloves.
- Place cloves on sheet of tinfoil and drizzle with olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes.
- While garlic is roasting, mince fresh herbs.
- Unwrap tinfoil and let cloves cool.
- Squeeze cloves out of paper casing into bowl.
- Mash together with fork or whisk butter, roasted garlic and herbs.
- Store covered in refrigerator for up to three days, bringing to room temperature before serving.