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Ingredients
| garlic: 4 cloves (minced) |
| zucchini squash: 1 whole squash |
| fresh basil (chopped): 3/4 cup (chopped) |
| parsley: 1/4 cup (chopped) |
| water: 1/2 cup |
| lemon juice: 2 tsp |
Roasted Garlic Basil Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425°F.
- Cut zucchini into 1/4-inch slices.
- Wrap zucchini and garlic in foil on a baking sheet. Roast in middle of oven about 15 minutes.
- Unwrap and cool.
- Blanch basil and parsley 10 seconds and drain.
- Drop in ice water.
- Blend all.