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Ingredients
| russet potatoes: 12 whole potatoes |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (or margarine//melted) |
| bread crumbs: 6 Tbl |
| shredded parmesan cheese: 6 Tbl |
Roasted Fan-Shaped Potatoes
Credit: AllRecipes
User rating:
"These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa"
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Prep Time
10 min -
Cook Time
55 min -
Servings
12 serving(s)
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Directions
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 degrees F for 30 minutes.
- Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.