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Ingredients
| salted butter: 1/2 cup (softened) |
| salt: 1 tsp |
| dried rosemary: 1/2 tsp (crumbled) |
| dried marjoram: 1/2 tsp (crushed) |
| sweet yellow corn: 6 ears |
Roasted Corn on the Cob
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cream butter& salt till fluffy.
- Blend in rosemary& marjoram.
- Hold at room temperature for one hour to blend flavors.
- Turn back husks of corn& remove silk with a stiff brush.
- Place each ear of corn on a square of tin foil.
- Spread corn with approximately 1 T of butter mixture.
- Rplace husks and wrap foil around ears.
- Place wrapped corn on preheated gas grill.
- Close hood& cook for 12 to 15 minutes or till corn is tender.
- Note: I am sure this could be done equally well over charcoal.