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Ingredients
| sweet yellow corn: 3 cups (fresh) |
| olive oil: 2 Tbl |
| fresh basil (chopped): 1/4 cup (chopped) |
| shallot onions (chopped): 1 Tbl (minced) |
| red wine vinegar: 1 Tbl |
| salt: 1/4 tsp |
| black pepper |
Roasted Corn With Basil-Shallot Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450.
- Toss corn and oil to coat and spread out on a large baking sheet.
- Bake, stirring once, until some kernels begin to brown, about 20 minute
- Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
- Add the corn; toss to coat.
- Serve warm or cold.