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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/3 cup |
| eggs: 1 |
| honey: 2 Tbl |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| cornmeal: 1/2 cup |
| baking powder: 1/4 tsp |
| 2% milk: 1/4 cup |
| frozen sweet yellow corn kernels: 1/2 cup |
Roasted Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- In a small bowl, cream the butter, and sugar.
- Beat in the egg, honey, and salt.
- Combine flour, cornmeal, and baking powder, and add to the creamed mixture alternately with the milk.
- Fold in the frozen corn.
- Fill greased or paper lined muffin cups 2/3's full.
- Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool 5 minutes before`removing from pan to a wire rack.
- Serve warm.