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Ingredients
| cherry tomatoes (chopped): 1/2 gal |
| olive oil |
| Kosher salt |
| black pepper (fresh ground) |
| sea salt |
Roasted Cherry Tomatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Toss the tomatoes lightly with olive oil, on a sheet pan. Spread them out, one layer and sprinkle generously with kosher salt and pepper. Roast for 15-20 minutes, until the tomatoes are soft.
- Transfer the tomatoes to a serving platter and sprinkle with sea salt.