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Roasted Cauliflower
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450°F.
- Remove stems and leaves from cauliflower.
- Rinse cauliflower and pat dry.
- Place cauliflower in a bowl.
- Drizzle with a generous amount of olive oil.
- Add salt and pepper to taste.
- Toss to coat evenly.
- Place coated cauliflower on baking sheet.
- Bake for one hour, turning every twenty minutes to ensure even browning.