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Ingredients
| red potatoes: 2.5 lbs |
| olive oil: 1/4 cup |
| shallot onions: 2 (chopped) |
| garlic: 1 clove (minced) |
| salt: 1 tsp |
| paprika: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| black pepper: 1/2 tsp |
| parsley: 2 Tbl (minced) |
Roasted Cajun Potatoes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Cut each potato lengthwise into eight wedges.
- In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
- Place in greased roasting pan.
- Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
- Sprinkle with parsley.