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Roasted Brussels Sprouts
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
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- Preheat the oven to 400 degrees.
- Clean and trim the sprouts and remove any discolored outer leaves.
- Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
- Toss with olive oil and season with the salt and pepper in a baking dish.
- Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.