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Ingredients
| brussels sprouts: 1.5 lbs |
| olive oil: 3 Tbl |
| Kosher salt: 3/4 tsp |
| black pepper: 1/2 tsp (fresh ground) |
Roasted Brussels Sprouts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and pepper.
- Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
- Shake the pan from time to time to brown the Brussels sprouts evenly.
- Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.