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Ingredients
| broccoli flower clusters: 1 lb |
| olive oil: 2 Tbl |
| salt |
| black pepper (freshly ground) |
| unsalted butter: 2 Tbl |
| garlic (minced): 1 tsp (minced) |
| lemon zest: 1/2 tsp (grated) |
| lemon juice: 2 Tbl (fresh) |
| dried pine nuts: 2 Tbl (toasted) |
Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
- Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the garlic and lemon zest and heat, stirring, for about 1 minute.
- Let cool slightly and stir in the lemon juice.
- Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
- Scatter the toasted pine nuts over the top.