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Ingredients
| water: 1 gal |
| Kosher salt: 3/4 cup |
| granulated sugar: 1/2 cup |
| peppercorns: 2 Tbl |
| garlic powder: 2 Tbl |
| lemon juice: 2 Tbl |
Roasted Brined Chicken
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix all ingredients for brine in a container and place whole washed bird in liquid make sure it is completely immersed. Refrigerate over night. Next morning take bird out of brine, rinse and pat dry. Add seasoning to skin of bird and place back in fridge until ready to roast.
- I roasted my chicken for 60 minutes at 400 degrees.