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Ingredients
| beets: 12 whole beets |
| olive oil: 2 Tbl |
| fresh thyme: 1 1/2 tsp (minced) |
| sea salt: 1 tsp |
| black pepper: 1 tsp (fresh ground) |
| raspberry vinegar: 2 Tbl |
| orange juice: 1/4 cup |
Roasted Beets
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel with a vegetable peeler. Cut the beets in 1 ½ inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths).
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.
- Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.