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Ingredients
| onions: 1 |
| carrots: 3 |
| red bell pepper: 1 pepper |
| olive oil: 2 Tbl |
| balsamic vinegar: 1/8 Tbl |
| seasoning salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| fresh basil (chopped): 1/2 tsp |
| fresh rosemary: 1/4 tsp |
Roasted Balsamic Vegetables....mmm!
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- Slice up carrots. Cut onion and red pepper into strips. Place in a casserole dish and toss with remaining ingredients. Bake in oven for approximately 50 minutes or until carrots are soft. Adjust your salt and pepper as required and serve.
- *I have also baked these on a baking pan. As well if I am in a hurry I have sauteed the mixture in a saute pan.You can also use other vegetables as desired. Hope you enjoy!