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Ingredients
| asparagus: 2 lbs (trimmed) |
| shallot onions: 4 (thinly sliced) |
| olive oil: 4 Tbl |
| red wine vinegar: 3 Tbl |
| salt |
| black pepper |
Roasted Asparagus With Shallots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 400 degrees F.
- Place the asparagus and shallots in a large bowl.
- Add the olive oil and 2 tablespoons of the vinegar.
- Season to taste with salt and pepper.
- Toss to coat.
- Spread the asparagus mixture in a single layer on a baking sheet.
- Bake 20 minutes or until the spears are tender and bright green, shaking the pan halfway through the cooking time.
- Remove from the oven and toss with the remaining vinegar until coated.
- Serve immediately.