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Ingredients
| asparagus: 1.5 lbs |
| olive oil: 1 Tbl |
| sea salt |
| black pepper |
| parmesan cheese (grated): 1/4 cup (finely grated) |
Roasted Asparagus With Parmesan
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450 degrees F.
- Trim and/or peel tough ends from asparagus.
- On a rimmed baking sheet, toss asparagus with olive oil.
- Season with salt and pepper.
- Arrange asparagus in an even layer on the baking sheet.
- Sprinkle with Parmesan cheese.
- Roast in the oven until asparagus is tender and cheese has melted, about 10 to 15 minutes.
- Serve immediately.